COOKING MADE EASY

  Ingredients: - 2 large potatoes, boiled and mashed - 1 onion, finely chopped - 1 green chili, finely chopped - 2 tbsp fresh coriander, chopped - 1 carrot, grated - 1/2 cup corn kernels - 1/4 cup French beans, finely chopped - 1/4 cup peas - 1 tsp chili powder - 1 tbsp lemon juice - 1/2 tsp garam masala - 1/2 tsp turmeric powder (haldi) - 1 tsp coriander powder - 1 tsp cumin powder - 2 tbsp rice flour - Salt to taste - Cheese slices, cut into small cubes - Semolina (rava) for coating - Oil for deep frying Instructions: 1. In a large mixing bowl, combine the mashed potatoes, chopped onion, green chili, coriander, grated carrot, corn kernels, French beans, peas, chili powder, lemon juice, garam masala, turmeric powder, coriander powder, cumin powder, rice flour, and salt. Mix well to combine all the ingredients. 2. Take a small portion of the mixture in your hand, flatten it, and place a cube of cheese in the center. Shape the mixture into a patty, ensuring the cheese cube is comple...

A Delicious Parsi style minced meat(Kheemo) potato(Aloo) Pattice recipe on YouTube :   https://youtu.be/i2rjfzapHlE?si=WjH-v6XeFVsJXlBG In this recipe they used bread crumbs as coating ,I've used semolina(rava) coating which also tasted great. Below is the picture ..

  Masala prawns are a popular Indian dish known for their bold flavors and spices. Here's a simple recipe: *Ingredients:* - 500g prawns, cleaned and deveined - 2 medium onions, finely chopped - 2 cloves garlic, minced - 1 medium tomato, chopped - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder (adjust to taste) - 1/2 teaspoon garam masala - Salt, to taste - 2 tablespoons oil - Fresh cilantro , for garnish - Lemon wedges , for serving *Instructions:* 1. *Marinate Prawns:* Marinate prawns with turmeric, salt, and a pinch of red chili powder for 15-20 minutes. 2. *Sauté Onions:* Heat oil in a pan, add chopped onions, and sauté until golden brown. 3. *Add Masalas:* Add ginger paste, garlic paste, cumin powder, coriander powder, and red chili powder. Cook until the oil separates. 4. *Add Tomato:* Add chopped tomato (optional)and cook until soft. 5. *Cook Prawns:* Ad...

  Maash ki Dal, also known as Urad Dal, is a popular Pakistani and Indian lentil dish! Here's a simple recipe: *Ingredients:* - 1 cup split black gram (urad dal), rinsed and soaked for 30 minutes - 2 cups water - 2 tablespoons oil or ghee - 1 small onion, chopped - 2 cloves garlic, minced - 1 small ginger piece, grated - 1 medium tomato, chopped - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt, to taste - Fresh cilantro, for garnish *Instructions:* 1. *Cook Dal:* Pressure cook the soaked urad dal with water until soft (about 4-5 whistles). 2. *Tempering:* Heat oil or ghee, add cumin seeds, and let them splutter. Add chopped onion, garlic, and ginger; sauté until onions are golden. 3. *Add Tomato:* Add chopped tomato and cook until soft. 4. *Spices:* Add turmeric, red chili powder (if using), and salt. Mix well. 5. *Combine:* Add the cooked dal to the tempering mixture. Simmer for 5-10 minutes. 6. *Garnish:* Garnish with fresh cilantro and s...

 Heat some Ghee in a nonstick pan and add the eggs .Add salt as per taste ,turmeric powder,chopped green chillies and chopped coriander leaves.Also add slight chilli powder and pepper powder if preferred and mix well . Serve with Roti or Toast or Plain Bread. (Cook the eggs as per your preferred consistency however these taste better when not over cooked ) Key benefits of scrambled eggs include: High-Quality Protein:  Each egg provides about 6 grams of complete protein containing all nine essential amino acids. Brain and Eye Health:  Eggs are a rich source of  choline , essential for brain development and cognitive function, as well as antioxidants (lutein and zeaxanthin) that protect against macular degeneration and cataracts. Weight Management:  The combination of protein and healthy fats increases satiety, helping you feel full longer and reducing hunger. Nutrient-Dense:  They contain vital nutrients, including selenium, phosphorus, and vitamins A and B1...

Slice the chicken Sauce ages(ensuring not to make extremely thin slices) and sprinkle some chilli powder & pepper on it. In a Pan heat some oil and then add  sliced onions ,once its light in colour add some tomato ketchup and salt according to taste and then add the  sauce ages and stir gently on low flame so they don't stick to the bottom of the pan ensuring it doesn't break while stirring. Chopped chillies and coriander leaves can also be added if preferred.  Enjoy this flavourful simple and quick saucy oniony sauceages.

  Jeera chaas, or cumin-flavored buttermilk, is a popular Indian drink! Here's a simple recipe to make it at home using curd: *Ingredients:* - 1 cup plain yogurt (curd) - 1 cup water - 1 teaspoon roasted cumin powder (jeera powder) - 1/2 teaspoon salt (adjust to taste) - 1/4 teaspoon black salt (optional, for a tangy flavor) - Fresh cilantro or mint, for garnish (optional) - Ice cubes (optional) Instructions:* 1. *Blend Yogurt:* In a blender, mix yogurt and water until smooth. 2. *Add Spices:* Add roasted cumin powder, salt, and black salt (if using). Blend well. 3. *Taste & Adjust:* Adjust seasoning according to your preference. 4. *Serve:* Pour into glasses, garnish with cilantro or mint, and add ice cubes if desired. 5. *Enjoy:* Serve chilled and refreshing! *Tips:* - Adjust the consistency by adding more or less water. - You can also add a pinch of roasted ginger powder or a few mint leaves for extra flavor. - Jeera chaas is perfect for digestion and cooling down on hot day...