MASALA EGG RICE
Method Make masala Heat oil/ghee in a pan. Add onion and fry till golden. Add ginger-garlic paste and green chilli. Then add tomato, turmeric, coriander powder,chilli powder, pepper powder,salt, and garam masala. Cook till the masala becomes soft . Cook eggs Crack eggs directly into the masala and scramble them nicely. Add rice Add cooked rice and mix well so the masala coats all the rice. ( Always preferable to use leftover rice from the fridge because of its dry and firm texture ,as fresh rice makes it sticky and clumpy ) Final touch Sprinkle coriander leaves and cook for 2 minutes on low flame. ✨ Extra desi tip: Add 1 tsp butter or ghee at the end.