MASALA EGG RICE

 



Method

Make masala

Heat oil/ghee in a pan. Add onion and fry till golden.

Add ginger-garlic paste and green chilli. Then add tomato, turmeric, coriander powder,chilli powder, pepper powder,salt, and garam masala. Cook till the masala becomes soft .

Cook eggs
Crack eggs directly into the masala and scramble them nicely.

Add rice
Add cooked rice and mix well so the masala coats all the rice. ( Always preferable to use leftover rice from the fridge because of its dry and firm texture ,as fresh rice makes it sticky and clumpy )

Final touch
Sprinkle coriander leaves and cook for 2 minutes on low flame.
✨ Extra desi tip: Add 1 tsp butter or ghee at the end.


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