JEERA CHAAS

 Jeera chaas, or cumin-flavored buttermilk, is a popular Indian drink! Here's a simple recipe to make it at home using curd:


*Ingredients:*

- 1 cup plain yogurt (curd)
- 1 cup water
- 1 teaspoon roasted cumin powder (jeera powder)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black salt (optional, for a tangy flavor)
- Fresh cilantro or mint, for garnish (optional)
- Ice cubes (optional)
Instructions:*

1. *Blend Yogurt:* In a blender, mix yogurt and water until smooth.

2. *Add Spices:* Add roasted cumin powder, salt, and black salt (if using). Blend well.

3. *Taste & Adjust:* Adjust seasoning according to your preference.

4. *Serve:* Pour into glasses, garnish with cilantro or mint, and add ice cubes if desired.

5. *Enjoy:* Serve chilled and refreshing!

*Tips:*

- Adjust the consistency by adding more or less water.
- You can also add a pinch of roasted ginger powder or a few mint leaves for extra flavor.
- Jeera chaas is perfect for digestion and cooling down on hot days.

Enjoy your homemade jeera chaas..

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