COOKING MADE EASY

  Maash ki Dal, also known as Urad Dal, is a popular Pakistani and Indian lentil dish! Here's a simple recipe: *Ingredients:* - 1 cup split black gram (urad dal), rinsed and soaked for 30 minutes - 2 cups water - 2 tablespoons oil or ghee - 1 small onion, chopped - 2 cloves garlic, minced - 1 small ginger piece, grated - 1 medium tomato, chopped - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt, to taste - Fresh cilantro, for garnish *Instructions:* 1. *Cook Dal:* Pressure cook the soaked urad dal with water until soft (about 4-5 whistles). 2. *Tempering:* Heat oil or ghee, add cumin seeds, and let them splutter. Add chopped onion, garlic, and ginger; sauté until onions are golden. 3. *Add Tomato:* Add chopped tomato and cook until soft. 4. *Spices:* Add turmeric, red chili powder (if using), and salt. Mix well. 5. *Combine:* Add the cooked dal to the tempering mixture. Simmer for 5-10 minutes. 6. *Garnish:* Garnish with fresh cilantro and s...

 Heat some Ghee in a nonstick pan and add the eggs .Add salt as per taste ,turmeric powder,chopped green chillies and chopped coriander leaves.Also add slight chilli powder and pepper powder if preferred and mix well . Serve with Roti or Toast or Plain Bread. (Cook the eggs as per your preferred consistency however these taste better when not over cooked )

Slice the chicken Sauce ages(ensuring not to make extremely thin slices) and sprinkle some chilli powder & pepper on it. In a Pan heat some oil and then add  sliced onions ,once its light in colour add some tomato ketchup and salt according to taste and then add the  sauce ages and stir gently on low flame so they don't stick to the bottom of the pan ensuring it doesn't break while stirring. Chopped chillies and coriander leaves can also be added if preferred.  Enjoy this flavourful simple and quick saucy oniony sauceages.

  Jeera chaas, or cumin-flavored buttermilk, is a popular Indian drink! Here's a simple recipe to make it at home using curd: *Ingredients:* - 1 cup plain yogurt (curd) - 1 cup water - 1 teaspoon roasted cumin powder (jeera powder) - 1/2 teaspoon salt (adjust to taste) - 1/4 teaspoon black salt (optional, for a tangy flavor) - Fresh cilantro or mint, for garnish (optional) - Ice cubes (optional) Instructions:* 1. *Blend Yogurt:* In a blender, mix yogurt and water until smooth. 2. *Add Spices:* Add roasted cumin powder, salt, and black salt (if using). Blend well. 3. *Taste & Adjust:* Adjust seasoning according to your preference. 4. *Serve:* Pour into glasses, garnish with cilantro or mint, and add ice cubes if desired. 5. *Enjoy:* Serve chilled and refreshing! *Tips:* - Adjust the consistency by adding more or less water. - You can also add a pinch of roasted ginger powder or a few mint leaves for extra flavor. - Jeera chaas is perfect for digestion and cooling down on hot day...

  Uttapam is a popular South Indian dish! Here's a simple recipe: *Ingredients:* - 1 cup dosa batter (store-bought or homemade) - 1/2 cup water (adjust as needed) - 1/2 cup chopped onions - 1/2 cup chopped tomatoes - 1/2 cup chopped bell peppers (optional) - 1-2 green chilies, chopped - 1/4 cup chopped cilantro - Salt, to taste - Oil or ghee, for cooking *Instructions:* 1. *Prepare Batter:* Mix dosa batter with water to achieve a thick, pourable consistency. 2. *Add Toppings:* Heat a non-stick pan or tava. Pour a ladle of batter and spread it slightly thicker than dosa. 3. *Top with Vegetables:* Immediately sprinkle chopped onions, tomatoes, bell peppers(optional), green chilies, and cilantro over the batter. 4. *Cook:* Drizzle oil or ghee around the edges. Cook on medium heat until the bottom is golden brown and the top is cooked. 5. *Flip (Optional):* If desired, flip and cook the other side lightly. 6. *Serve:* Serve hot with coconut chutney, sambar, or your favorite accompanime...

Do try this yummy crispy chicken .Recipie  https://youtube.com/shorts/608VFtzYCNw?si=YeT70m5sUbFE6tnO PS: U can add more  spices off your choice like pepper powder ,chilli flakes for more flavour .

*Ingredients:* - 1 cup split yellow pigeon peas (toor dal) soaked for three hours  - 4 cups water - 2 tablespoons ghee or oil - 1 teaspoon cumin seeds and mustard seeds - 1  teaspoon chilli powder  - 1 small tomato, diced - 1-2 green chillies, chopped - 1 teaspoon ginger paste optional - 1 teaspoon turmeric powder, coriander powder, cumin powder & garam masala  - Salt, to taste - 1 tablespoon jaggery or sugar (adjust to taste) - 1-2 tablespoons lemon juice or tamarind paste (for tanginess) - Fresh cilantro, for garnish *Instructions:* 1. *Cook Dal:* Pressure cook the toor dal with water, turmeric, and salt until soft. You can add some peanuts too for more flavour.  2. *Tempering:* In a pan, heat ghee or oil. Add cumin seeds, mustard seeds and let them splutter. Add chopped green chilies; also u can add one to two red dried kashmiri chillies and curry leaves. Hing can also be added.  3. *Add Tomato:* Add diced tomato and cook until soft. Add the remainin...

Take one cup  red chori, soaked overnight and drained 1.*Pressure Cook:* In a pressure cooker, combine the soaked and drained red chori, enough water to cover them, and a pinch of salt. Cook until the beans are tender (usually 4-5 whistles). 2. *Prepare Masala:* In a pan, heat oil or ghee. Add cumin seeds and let them splutter. Add chopped onions ,green chillies and sauté until onions are golden brown. Add minced garlic and ginger paste; cook until fragrant. 3. *Add Tomatoes:* Add chopped tomatoes and cook until they soften and the mixture thickens. 4. *Spices:* Add turmeric, coriander and cumin powder ,red chili powder, garam masala, and salt. Mix well. 5. *Combine:* Add the cooked red chori to the masala mixture. Adjust consistency with water if needed. Simmer for 10-15 minutes. 6. *Garnish:* Garnish with fresh cilantro and serve hot with rice or roti. Enjoy your delicious red chori! Health Benefits: Red Chori are linked to several health benefits, including improved digestion an...

 https://youtu.be/UhSlMykeesQ?si=x-17pQZ5C0xopKmy Do try this yummy  recipe(link above) by Chef Sanjyot Keer. 😋😋😋😋Goes well with Fried rice and even Hakka Noodles.