MOONGDAL VADA

 Soak yellow moong dal for 7 to 8 hours. Then strain all water and blend the dal without water and add some salt,chilli powder, raw mango pcs,lemon juice,chopped green chilli, onion ,garlic & ginger to the blended moong dal. 

Then to it add some turmeric powder ,dhanya powder, jeera powder, slight garam masala and mix all this and make small pcs and fry in oil on medium flame.
Always ensure to strain excess water from the batter and also excess water from the chopped onions so that the vadas dont break while frying..

Serve these  hot vadas with green chutney or ketchup. 

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