Fish Fry (HAMOUR FISH)




**Ingredients:**

**For the marinade:**
- Fish fillets – 500g
- Red chili powder – 1 tsp
- Salt – 1 tsp (adjust to taste)
- Turmeric powder (haldi) – 1/2 tsp
- Black pepper powder – 1/2 tsp
- Fish masala – 1 tsp
- Garam masala – 1/2 tsp
- Cumin powder – 1/2 tsp
- Coriander powder – 1 tsp

**For the coating:**
- Besan (gram flour) – 1/2 cup
- Corn flour – 1/4 cup
- Salt – 1/2 tsp
- Turmeric powder (haldi) – 1/4 tsp
- Red chili powder – 1/2 tsp

**Other:**
- Oil – for deep frying
- Lemon juice – 1 tbsp (for finishing)

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### Instructions:

1. **Marinate the Fish:**
   - In a bowl, combine red chili powder, salt, turmeric powder, black pepper powder, fish masala, garam masala, cumin powder, and coriander powder.
   - Rub this spice mixture evenly over the fish fillets.
   - Let the fish marinate for at least 30 minutes to absorb all the flavors.

2. **Prepare the Coating:**
   - In another bowl, mix besan, corn flour, salt, turmeric powder, and red chili powder.
   - Add a little water to make a thick batter or keep it dry for a crispy coating (your choice).

3. **Coat the Fish:**
   - Dip each marinated fish piece into the besan-corn flour mixture. Make sure it is evenly coated.

4. **Fry the Fish:**
   - Heat oil in a deep frying pan over medium heat.
   - Once hot, carefully slide the coated fish pieces into the oil.
   - Fry until golden brown and crispy on both sides (about 3-4 minutes per side).
   - Remove and drain on paper towels to remove excess oil.

5. **Finish with Lemon:**
   - Place the fried fish on a serving plate.
   - Drizzle fresh lemon juice over the top for a tangy finish.

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### Serving Suggestion:
Serve the Hamour Fish hot with mint chutney, sliced onions, and lemon wedges. Perfect as a snack or side dish!

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