VAGHARELU DAHI( TEMPERED CURD/ DAHI TADKA )

 Vagharelu Dahi is a popular Gujarati dish, also known as tempered yogurt. It's often served as a side dish, used as a topping for various Indian meals.


To make Vagharelu Dahi, you typically temper yogurt with spices and herbs like mustard seeds, cumin seeds, curry leaves, and green chilies. This adds flavor and aroma to the yogurt.







*Ingredients:*


- 1 cup plain yogurt

- 1 tablespoon oil 

- 1/2 teaspoon mustard seeds, Methi ( fenugreek) seeds

- 1/2 teaspoon cumin seeds, chilli powder

- 1-2 green chilies & ginger grated, chopped (optional)

- Curry leaves (optional)

- Salt, to taste

- Fresh cilantro, chopped (optional)


*Instructions:*


1. Whisk yogurt until smooth. Add salt to taste.

2. Heat oil or ghee in a small pan.

3. Add mustard seeds and let them splutter.

4. Add cumin seeds, green chilies, chilli powder, curry leaves (if using) and all the above ingredients and Saute briefly.

5. Pour the tempering over the yogurt OR Vice versa and mix well . Remember to keep the flame on low heat while adding the curd over the tempering or u can also turn off the flame immediately upon adding the curd over the tempering so that the curd doesn't curdle.

6. Garnish with chopped cilantro (if using).

7. Serve chilled or at room temperature.


*Serving suggestions:*


- Serve as a side dish with Indian meals.

- Use as a topping for dals, rice, or rotis.

- Enjoy as a cooling snack or accompaniment.

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