Sali par Eedu ( Egg on Potato slices)

 


Step 1 :Wash and Peel the Potatoes.Cut them into thin long slices or cube as per your choice and add them in water to remove excess starch and then strain the water. 

Step 2 :Cook them well  in a pan by adding oil cumin seeds chopped green chillies  salt turmeric powder and chilli powder. Once the potatoes are cooked, add mixture of beaten eggs( eggs salt chilli powder) into the potatoes and cover with lid. Cook in low flame so that the potatoes don't burn from down else the oil will absorb fast and burn the potatoes.

Step 3: Once the egg is cooked,garnish with coriander leaves ,cut in slices and  serve hot with chapati or toast & enjoy this yummy PARSI DISH :) 

Variation : Instead of adding beaten eggs ,you can just break the egg as it is and add it on the potato and cover with lid  and then season the eggs with salt and pepper in the end once it's done .




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