Crispy Karela (bitter gourd)Fry

 

  • Peel the bitter gourd and Slice into thin round shapes and also remember to remove the pulp from inside. Add in salt water to remove the bitterness,then let it dry after removing it from water and marinate with chilli powder, salt turmeric powder and coriander powder . Then shallow fry them in oil on low flame and keep flipping it so they are well cooked and not burnt. Serve as a side dish ...
  • You can also marinate with besan ,rice flour or corn flour and deep fry it so that it gets a good crispy coating.





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