Kadhi ( Gujarati style)

Kadhi or karhi is a yogurt-based dish originating from india.] It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.

Simple recipe for Gujarati style kadhi .





  1. Mix together water, yogurt, and chickpea flour until smooth; add salt as per taste. Heat ghee in a pot and add some curry leaves, red dried kashmiri chilli, cumin seeds, mustard seeds, one clove pc, methi seeds ,small pc of taj,chopped green chillies,turmeric powder and asafetida powder(optional) ,red chilli powder on low flame and add the curd mixture and stir well & let it boil and keep stirring else it'll split. Once done, garnish with coriander leaves and serve with hot jeera rice or peas pulav.😋


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