Curd Rice






Mix curd ,salt( as per taste) and cooked cold white rice together in a bowl,then add a tempering(method given below) to it.
Finally Garnish with coriander leaves.

 Tempering: Heat oil in a Pan ,add some mustard and cumin seeds ,green chillies curry leaves, asafoetida,chana dal,urad dal(optional),red kashmiri chilli pcs(optional).

In the end,You can grate some ginger (for a more flavourful taste) to the curd rice.

 Tips: 
USE UNFLAVOURED CURD.
USE COOL OR LEFT OVER RICE AND NOT HOT RICE.
WHISK CURD AND SALT TILL IT'S SMOOTH BEFORE ADDING RICE.

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