CRISPY PRAWNS TEMPURA (INDIAN STYLE)




To make Indian-style tempura prawns, you can add some Indian spices and flavors  for a unique twist. Here's a recipe to make Indian-spiced tempura prawns:

**Ingredients:**
- 12 large prawns, peeled and deveined
- 1 cup chickpea flour (besan) for coating 
- 1/2 cup corn flour (coating) 
- 1 teaspoon pepper powder 
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder & garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- 1 egg white (coating) 
- Vegetable oil for frying
- Salt to taste
- Fresh cilantro leaves for garnish
- Mint chutney or tamarind chutney for dipping(optional) 

**Instructions:**

 In a mixing bowl, combine the prawns and all the spices and salt & let these marinated prawns set for few hours. Add some drops of oil while marinating. You can add few drops of lemon juice too. Then for the  coating add in the prawns  chickpea flour, egg white and corn flour just before frying

Heat vegetable oil in a deep fryer or large pot to 350-375°F (180-190°C).

Dip each prawn into the oil. Carefully place the  prawns into the hot oil, a few at a time, without overcrowding the fryer.
Fry the prawns for 2-3 minutes, or until the coating is golden and crispy. 
Use a slotted spoon to remove the prawns from the oil and place them on a paper towel-lined plate to drain excess OIL. RE- FRY the prawns for a minute again using the double frying technique. 

Garnish the Indian-style tempura prawns with fresh cilantro leaves and serve hot with lemon wedges and mint or tamarind chutney on the side.

Enjoy the flavorful and crispy Indian-style tempura prawns as a delicious appetizer or snack with a touch of Indian flair.

You can try the below recipe too, which is known as prawns koliwada. 


NOTE : Re-frying prawns or any other fried food after the initial frying is a technique used to achieve extra crispiness. This process, known as double-frying, helps to ensure that the outer coating becomes even more crispy while the inside remains juicy and tender. 

When you re-fry prawns or any other food item, the high heat of the oil quickly crisps up the exterior without overcooking the interior. This results in a delightful contrast between the crunchy outer layer and the succulent inner part of the food.

However, it's important to note that double-frying is not always necessary and may depend on personal preference or the specific recipe you are following. Some recipes may call for a single fry, while others may recommend double-frying for added texture and crunch.

If you enjoy extra crispy fried foods, you can try double-frying prawns or other items in your cooking. Just be mindful of the temperature of the oil and the cooking time to prevent the food from becoming too greasy or OVERCOOKED. 

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