Bhindo Par Eedu ( Eggs on ladies finger)


 

Another yummy PARSI delicacy, which Is beaten eggs on ladies finger,so here we go with the recipe .😋

Clean and chop ladies finger and then add oil in a pan and ADD some mustard seeds asafoetida, salt ,chilli powder,turmeric power ,green chillies chopped and mix well with the ladies finger.

Once the ladies finger is done ,add the beaten eggs mixture and cook on low flame and cover with lid. 

You can add salt chilli powder or pepper to the beaten eggs for more flavour .😀😋 Garnish with coriander leaves,once cooked and it can be served with bread or Chapatti as a side dish . One can add the eggs as it is if they prefer it, rather than adding  beaten eggs and then season with salt and pepper once the egg is done.

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