VENGNA NI KATRI


 Here is a simple and tasty recipe for Vengna ni Katri (Spicy Fried Brinjal):


### Ingredients:
- 2 medium-sized brinjals (eggplants), sliced into thin rounds
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- Oil for frying


### Instructions:
1. **Prepare the Brinjal Slices:**
   - Slice the brinjals into thin rounds and soak them in salted water for about 15-20 minutes to remove bitterness.
   - Drain and pat dry the brinjal slices before cooking. Then marinate them with the above spices and some oil.

2. **Fry the Brinjal Slices:**
   - Heat oil in a pan for shallow frying.
   - Fry the brinjal slices in batches until they are golden brown on both sides and cooked through. Remove and set aside on a paper towel to drain excess oil. 

Serve the Vengna ni Katri hot with roti, or as a side dish.

Enjoy this delicious and spicy Vengna ni Katri dish as a flavorful addition to your meal!

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