Minced Chicken chapta ( flat) mini kebabs

 





Recipe: Wash  (400 gms)Minced Meat well in water and ooze out all the water from it and then marinate it with 2 medium size boiled mash potatoes ,chopped green chillies, chopped coriander leaves, lemon juice, salt as per taste, chilli powder, turmeric powder, cumin powder, coriander powder, pepper powder, 1 tsp ginger garlic paste, garam masala powder (optional), chicken masala powder,1 beaten egg  and mix well and leave aside for 2 -3  hours till the spices are all well marinated in the minced meat.

Make small ball shape and then flatten them and Coat them with  beaten eggs and deep fry in oil. You can also leave them without coating and shallow fry them in a non stick pan for a kheema tawa kebab taste. Remember to adjust the heat before frying as high temperature can burn the coating leaving it uncooked from inside,so fry in medium heat and then reduced the flame so it gets cooked well inside and outside .
Serve hot with mint chutney or ketchup. It can be eaten as it is or with grilled bread sandwich or as a side dish.



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