White Coconut Chutney




White coconut chutney is a popular South Indian condiment that is typically served with dosa, idli, and other Indian dishes. Here's a simple recipe to make white coconut chutney at home:

Ingredients:
- 1 cup grated coconut
- 1/2 cup roasted chana dal
- 2-3 green chilies
- 1 small piece of ginger
- Salt to taste
- Water as needed
- For tempering: 1 tsp oil, 1/2 tsp mustard seeds, a pinch of hing (asafoetida), a few curry leaves

Instructions:
1. In a blender or food processor, grind the grated coconut, roasted chana dal, green chilies, ginger, and salt to a smooth paste.
2. Add water as needed to achieve the desired consistency.
3. Transfer the chutney to a serving bowl.
4. For tempering, heat oil in a small pan, add mustard seeds, and let them splutter.
5. Add hing and curry leaves and fry for a few seconds.
6. Pour the tempering over the chutney and mix well.

7. Your white coconut chutney is ready to serve! 



 

Comments

Post a Comment

Popular posts from this blog

Rasam

Image
 In oil add some chopped green chillies ,full ginger and garlic pcs  with peel coriander leaves with sticks,dried tamarind pieces ,big pieces of tomatoes ,salt,cumin powder, pepper powder, rasam powder and mix well.  Then add water and once the tomatoes begin to boil, then start smashing them with the spoon (after they've softened) strain all the ingredients and serve the rasam with rice and pappadam.
Read more

Chicken Biryani

Image
Soak Basmati rice in water for an hour and wash it well it by removing the dirty water. To cook the rice , add  it in boiling water along with Salt, Bay Leaves, Black Cardamom, Star Anise, Cinnamon sticks,  Green Cardamom, cloves, cumin seeds, and add few drops of oil. Ensure to Strain the water off well so the rice grains don't stick together once cooked. Let the rice cool down. To prepare the Chicken: Add oil and then start by frying chopped onions and chopped green chilly (optional) till the onions turns light in color, add some cloves , bay leaves, peppercorn, cinnamon stick, black cardamom, ginger garlic paste ,salt and mix well. Then add some Turmeric powder,  chilly powder, pepper powder, coriander-cumin powder, cumin powder, and grinded tomato paste and add chopped chicken and mix well. After 5 minutes add Curd paste(mixed curd and water thick paste as adding only curd will start forming lumps) and biryani masala powder and let it cook well and add water to cook t...
Read more