THEPLA






 

RECIPE 

Firstly, finely chop 1 bunch methi and take in a large bowl.

  • Add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, 2 tbsp sesame, 1 tsp chilli paste, 1 tsp ginger paste, 2 tbsp kasuri methi and pinch hing.
  • Add ½ cup curd and ½ tsp salt. mix well making sure all the spices are well combined.
  • Further add 1½ cup wheat flour, ¼ cup besan.
  • Mix well and start to knead the dough.
  • Add water as required and knead to smooth dough.
  • Also, add 2 tbsp oil and knead the dough.
  • Make a smooth and non-sticky dough.
  • Cover the dough and rest for 20 minutes, or until the dough has rested well.
  • Pinch a ball-sized dough and dust with wheat four.
  • Roll to as thin as possible. roll all the theplas as it will not take much time to cook.
  • Now cook the thepla on hot tawa.
  • Flip over and cook both sides spreading oil.
  • Finally, enjoy methi thepla hot with pickle.


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