CHICKEN CURRY





 Fry chopped onions in oil, add some ginger garlic paste, cloves, pepper balls, bay leaves. Once the onions are light, add tomato paste, then add salt, haldi, chilli powder, pepper powder, cumin powder, coriander powder, chicken Masala powder, then add chicken pcs and  chopped potatoes. Mix well. Add water as required. Close the lid.Let it cook for 2 whistles in pressure cooker. 

Add some lime juice before serving with white rice or roti. 
Make the gravy thick if u prefer to have with roti. 
You can marinate the chicken before cooking if you prefer.

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