ALOO PARATHA





Aloo Paratha Recipe:

Ingredients:
- 2 cups wheat flour
- 1 cup boiled and mashed potatoes
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp amchur powder (dry mango powder)
- Salt to taste
- Water as required
- Oil or ghee for cooking

Instructions:
1. In a mixing bowl, add wheat flour, Gradually add water and knead the dough until it is soft and pliable.
2.To make potato mixture , take boiled and mashed potatoes, add red chili powder, coriander powder, cumin powder, amchur powder, salt and mix well.
3. Divide the dough into equal portions and roll each portion into a ball.
4. Take a ball of dough and roll it out into a small circle.
5. Place a spoonful of the potato mixture in the center of the circle.
6. Bring the edges of the circle together to cover the filling and form a ball.
7. Roll out the ball again into a circle.
8. Heat a tawa or griddle and place the rolled-out paratha on it.
9. Cook the paratha until it is golden brown on both sides, applying oil or ghee as needed.
10. Repeat the process with the remaining dough and filling.
11. Serve hot with curd, pickle or chutney.
 

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