CHANA CHOLE






Recipe:
Soak Chana overnight.

Cook them in pressure cooker the next morning by adding salt bay leaves & black cardamom.
Take Cooking Oil in a pot  and Add some chopped onions and fry till light in color. Add some ginger garlic paste. Then add some chopped green chilli,tomato chopped pcs and fry well.
Add Haldi Red chilli powder kasmiri chilli powder Garam Masala powder Chana chole Powder pav bhaji Masala coriander powder pepper powder cumin powder and mix well, then add the boiled chana and add water as per the required consistency. Squeeze some Lemon juice.
Garnish with coriander leaves and serve hot with Puri.

DID YOU KNOW?
Generally speaking, both the terms Chana and chole mean chickpeas. Chana is a Hindi word and Chole is a Punjabi word & both mean the same. But chana masala is any Indian chickpea curry and chole masala is a dish made in Punjabi style with specific spices. 


The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. Wikipedia

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