Bhel


Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Wikipedia



RECIPE:


To Make Bhel All you require is A big Bowl and Add in it Plain Mumraa and vagharela mumraa (Puffed rice),sev,boiled black chana, raw mango pcs ,green chutney ,imli chutney,crushed pcs of bhel poori (can be
purchased from the supermarket)
boiled potatoes,chopped green chilly,raw onions, salt ,chilly powder and Mix well and serve immediately to avoid it from becoming soggy .You can add some lime juice incase raw mango is unavailable.
You Can avoid adding the chutney incase you wish to eat sukhi (plain)bhel or eat it with the full poori as bhel puri.


Recipe for the Mumraa and Chutney is mentioned below 

CHUTNEY
https://www.youtube.com/watch?v=hc6qd7uYflA


MUMRAA
https://www.spiceupthecurry.com/vagharela-mamra-recipe/#recipe





 

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