Sabudana Vada

DESCRIPTION: Sabudana (Tapioca pearls) vada, also called 'sabu vada', is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney  along with hot chai (Tea) and is best eaten fresh. In other parts of the country, Sabudana vada are eaten  when fasting. It's usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats.  Sabudana vadas are crunchy and melt in the mouth.




RECIPE :

Soak sabudana overnight in a little water, just enough to cover the sabudana. Drain any excess water from the sabudana.Add boiled mashed potatoes , grated ginger, green chilies (chopped) , red chilly powder, cumin powder , chopped coriander leaves and squeeze some lemon and add salt as per taste. Mix it well and form it in a ball shape and deep fry it in hot oil. You can also flatten them a bit, and fry these flattened pieces in the smoky hot oil in a frying pan, until they turn golden brown. It is best eaten immediately to enjoy it fresh , crispy and crunchy.


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