PARSI STYLE MINCED MEAT (KHEEMA) KEBAB

 


Kheema Kebabs are prepared in many countries and have lots of variations to it & here is the recipe of parsi style kheema kebabs which we parsi people are a huge fan of and love having them with the famous parsi dish dhansak and rice. 

Recipe: Wash  (400 gms)Minced Meat well in water and ooze out all the water from it and then marinate it with 2 medium size boiled mash potatoes ,fried onion slices, chopped mint leaves, chopped green chillies, chopped coriander leaves, lemon juice, salt as per taste, chilli powder, turmeric powder, cumin powder, coriander powder, pepper powder, 1 tsp ginger garlic paste, garam masala powder (optional), chicken masala powder,1 beaten egg and breadcrumb and mix well and leave aside for half an hour till the spices are all well marinated in the minced meat.

Make ball shape and Coat them with semolina and beaten eggs(optional) and deep fry in oil. 
It can be enjoyed as it is or can also be eaten by making a grilled sandwich or by trying it with dhansak and rice as mentioned above.
Hint: Fry them in med high heat as very high heat can overcook the  fried onions and give a bitter taste and will also burn the coating so be aware of the oil temperature while frying. 
You can also coat them with just beaten eggs if you do not like using semolina.
Incase the ball shape is not formed and if it starts to break so do not panic and just add more bread crumbs to the meat so it won't break.

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