Khandvi


DESCRIPTION: Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. 
RECIPE: 
STEP 1 :Take 200 gm Besan ( gram flour) in a bowl and add 1 cup curd & 2 cups water and mix it slightly and add pinch of turmeric powder and salt as per taste , then mix the batter well and ensure there are no lumps. 
STEP 2: Add the Batter in a pan and mix till the batter becomes thick from  liquidy state. (NO OIL IS REQUIRED)
STEP 3: Remove it from heat and spead the batter immediately in a flat surface and cut it in vertical order ,after its cooled down and roll it.
TEMPERING : Heat oil, add few mustard seeds, curry leaves,  green chillies and pour it on the khandvi and  garnish with coriander leaves and grated coconut(optional).

The below pictures are taken from the youtube page named swadh anhusar for easy reference, and I have tried this recipe personally and posted the picture of which I Prepared and it turned out great & hence decided to post this MUST TRY Recipe. :)
STEP 3

STEP 3

STEP 2

STEP 1


 

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