Handvo (Veg Lentil Cake)

 

Recipe:

STEP 1: Soak 2 cups Rice, 1 cup chana dal and 1 cup toor dal over night. Next morning Wash them well and grind it to a thick crunchy Batter in a grinder adding very little water while grinding. Add few drops oil and 3 Spoons Curd and leave it for 6 to 7 hours for fermentation. Always ensure to close the lid tightly so the batter ferments well, not allowing any air to go in and PS: Fermentation happens quicker in summers...

STEP 2: Add some salt, ginger chilli paste, dried fenugreek ( kasuri methi), turmeric powder, red chilly powder, grated bottle gourd ( lauki in hindi) ,chopped curry leaves & mix well and add a tadka(tempering) of asofetida , til (sesame seeds) , mustard seeds, methi seeds, red kashmiri chilli in oil and add it into the batter and mix immediately. Leave aside this prepared handvo batter for half an hour and then start to cook it.

Frying: Add some oil  in a nonstick pan and add to it some asofetida , til (sesame seeds) , mustard seeds, methi seeds, red kashmiri chilli, and then add the handvo batter and cover it with a lid and keep checking every 10 minutes to ensure both sides are cooked well and flip very carefully to avoid breaking and ensure to not burn the crusts ,hence keep the flame on medium high.

Handvo have many variations to it. Some prefer to eat by steaming or baking it. Also note you can add other pulses and vegetables of your choice too.



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