Custard

 This is my most favorite version of Custard which is very easy & quick to prepare.

All you need to do is grease a baking tray with butter and pour 2 big Rainbow Brand cardamom flavor milk in it and mix it well with half cup Nestle brand sweetened condensed milk, few pinches of saffron, 2 eggs and put it for baking in a pre heated oven.

Once its ready ,garnish with some sliced pistachios and sliced almonds and once its cooled down, refrigerate it and serve chilled. You can also mix some almonds and pistachios in the custard mixture before putting it for baking.

HINT:  Dip a long toothpick in the custard, if it comes out clear and if the custard is firm from inside it indicates that it's cooked. Seeing the top portion turning light brown can be misleading thinking its cooked from inside as well ,but its not the case always, so ensure to poke the toothpick inside to get the perfect and accurate result. Always remember to cover it with foil while putting it in the fridge so the custard remains fresh and flavorful. This custard takes approximately an hour to bake in a Conventional Gas Oven.




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