NYLON POHA CHIVDA

 ### Poha Chevdo Recipe


**Ingredients:**
- 2 cups nylon poha (thin flattened rice)
- 2 tablespoons oil
- 1/2 cup peanuts
- 6-8 green chillies chopped (adjust to taste)
- 10-12 curry leaves
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon turmeric powder (haldi)
- 1/4 teaspoon red chilli powder (optional)




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**Instructions:**

1. **Roast the Poha:**  
   Spread the nylon poha on a large plate or tray. Dry roast it on medium-low heat in a wide pan or tava for 4-5 minutes, stirring continuously, until it becomes crisp. Remove and keep aside.

2. **Prepare the Tempering:**  
   Heat oil in a pan over medium heat. Add the peanuts and fry until they turn golden and crisp. Remove half the peanuts and keep aside for garnishing.

3. **Add Chillies and Curry Leaves:**  
   In the same oil, add green chopped chillies and curry leaves. Fry for a few seconds until fragrant and crisp. Be careful not to burn the chillies.

4. **Add Spices:**  
   Add salt, turmeric powder, and red chilli powder (if using). Mix well.

5. **Combine Poha and Tempering:**  
   Add the roasted poha to the pan. Toss gently to coat the poha evenly with the tempering and spices. Cook for 1-2 minutes on low heat.

6. **Final Touch:**  
   Add the reserved fried peanuts and mix gently.

7. **Cool and Store:**  
   Let the Poha Chevdo cool completely before storing it in an airtight container. It can be enjoyed as a crunchy snack anytime! 

Tip : You can add other items like pappad pieces , dried coconut to this CHIVDA. Sugar can be added for a slight sweet taste.

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Enjoy your homemade Poha Chevdo as a light and flavorful snack!

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