Sukki Aloo Ki Bhaji

 A simple dish that can be enjoyed by all potato lovers and is very easy to cook. Can be eaten with Puri or Roti .....






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Rasam

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SAGAN NI SEV

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 Sagan ni Sev (or simply Parsi Sev) is an auspicious sweet vermicelli dish served at every Parsi celebration, from birthdays to Navroz. Unlike many Indian vermicelli dishes, it is traditionally served "dry" (not in milk)  Ingredients 😊 Vermicelli (Sev): 100g to 250g of fine wheat vermicelli (white or brown roasted). 2–3 tablespoons of Ghee or butter.  ¾ cup to 1 cup castor sugar (adjust to taste). 1 cup boiling water (or a mix of water and milk for richness).  ¼ teaspoon green cardamom powder, a pinch of nutmeg, and 1–2 teaspoons rose water or vanilla essence. Garnish: Sliced almonds, cashews, raisins (kishmish), and chironji (charoli).  Step-by-Step Instructions... Prep the Nuts: Heat 1 tablespoon of ghee in a pan. Sauté the almonds, cashews, and chironji until golden brown. Add raisins at the end until they plump up. Remove and set aside. Roast the Sev: In the same pan (add more ghee if needed), add the broken vermicelli pieces. Sauté on low heat for 10–12 mi...
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