CABBAGE

 


RECIPE:

Fry some onions in oil

till it turns light in color. Add some chopped chillies, chopped potatoes, salt, ginger garlic paste, chilli powder and turmeric powder and mix well.

Then add the chopped cabbage and cover with lid and let it cook on low flame. 
Serve with chapati. 
You can also add green peas or chopped capsicum in the cabbage while cooking as per ur choice.

DID YOU KNOW :

Cabbage is highly nutritious vegetable. Cabbages are rich in vitamin C, fiber, and vitamin K. They may help with heart and digestive health. Cabbage, which is often lumped into the same category as lettuce because of their similar appearance, is actually a part of the cruciferous vegetable family.

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