CHURMA LADOO

Gujarati and Rajasthani sweet, Churma Ladoo is made with whole wheat flour, Jaggery, Ghee, and Cardamom powder. Guajarati's also call this Churma Na Ladwa!

These ladoos are made during festival time like Ganesh Chaturthi, Holi, Diwali, etc. These are very healthy, and kids love them too.

You can make these and store them in dry conditions for a long time during winter season.

Once you try it, you would want to eat more!

A must-try recipe for ladoo lovers by chef sanjyot keer.

I've tried it and have posted the pics as a reference too

https://www.youtube.com/watch?v=387f0iW3Jzw


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