Fried Prawns

 



One of my ALL TIME favorite recipe of Parsi style fried prawns ,that I learnt from my dad :)

STEP 1) Clean prawns well after deveining them and leave few shells on(if preferred).

STEP 2) Marinate them with salt, turmeric powder, red chilli powder, garam masala (optional),pepper powder, coriander cumin powder. To this add a paste of chopped garlic , cumin seeds and green chillies. This paste is best made using the traditional Indian mortar and pestle (instead of crushing it in the mixer/ grinder), as this gives out more flavor to the prawns. Add few drops of oil and mix well and leave it aside for 3 hours approximately.  (Below is a Picture of how exactly the prawns looks after marination)


STEP 3) Fry them in oil in a non stick pan and add some water in order to enjoy the gravy texture formed on it else it will tend to become dry and less flavorful if slight water is not added. Cover it with lid and flip them after 5 to 10 minutes, and remember to not cook them on very high flame as they'll get burnt since prawns have a tendency to cook fast. Finally once cooked, Squeeze some lemon and serve hot.

Hint: Try to cook this immediately instead of deep freezing the left over after marination and frying them again as that causes to loose the flavors, upon defrosting.

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