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RAGDA PATTICE

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 For the Ragda: - 1 cup dried white peas (vatana), soaked overnight and pressure cook it next day - 2 medium onions, chopped - 2 cloves garlic, minced - 1 medium tomato, chopped - 1/4 teaspoon cumin seeds - 1/2 teaspoon cumin powder ,turmeric powder,coriander powder - 1/2 teaspoon garam masala powder - 1/2 teaspoon red chili powder - Salt, to taste - 2 tablespoons tamarind chutney - 2 tablespoons coriander chutney - Chopped cilantro, for garnish and some lemon juice Instructions For the Potato Patties: 1. Mix mashed potatoes, peas, onions, cilantro, green chilies, cumin powder, garam masala powder, and salt in a bowl. You can add more spices of Ur choice in the batter. 2. Shape into patties and coat with breadcrumbs or semolina. 3. Fry the patties until golden brown and crispy. For the Ragda: 1. Heat oil in a pan and sauté cumin seeds, onions, and garlic until onions are translucent. 2. Add chopped tomato, coriander and cumin powder, garam masala powder, turmeric powder,red chili p...
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Garlic Bread

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  Garlic bread is a popular savory bread that combines the flavors of garlic and butter. Here's a simple recipe to make delicious garlic bread at home: Ingredients - 1 loaf of White Bread  - 3 cloves of garlic, minced - 1/2 cup butter, softened - 1 teaspoon dried oregano,chilli flakes - 1/2 teaspoon salt - 1/4 cup grated mozzarella cheese (optional) Instructions 1. Preheat the oven to 350°F (180°C). 2. Slice the bread into 1-inch thick slices. 3. In a bowl, mix together minced garlic, softened butter, oregano, salt, and chilli flakes. 4. Spread the garlic butter mixture evenly onto each bread slice. 5. If using cheese, sprinkle it on top of the garlic butter. 6. Place the bread slices on a baking sheet lined with parchment paper. 7. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted. Variations - *Herb garlic bread*: Add chopped fresh herbs like parsley, basil, or rosemary to the garlic butter. - *Spicy garlic bread*: Add red pepper flakes or minced ...
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BREAD PAKODA.

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Ingredients - 4-6 bread slices - 1 cup gram flour (besan) - 1/2 cup water - 1/4 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt, to taste - Oil, for frying Instructions 1. In a bowl, mix together gram flour, water, turmeric powder, red chili powder, and salt to make a smooth batter. 2. Cut the bread slices into halves or quarters, depending on the desired size. 3. Dip each bread slice into the batter, coating it evenly. 4. Heat oil in a deep frying pan over medium heat. 5. Fry the bread slices until golden brown and crispy. 6. Remove the pakoras from oil and place them on a paper towel-lined plate to drain excess oil. 7. Serve hot with your favorite chutney or sauce. Tips - Adjust the amount of chili powder according to your desired level of spiciness. You can add other spices too and Alternatively u can add chilli flakes as well instead of chilli powder.  - For more delicious taste u can spread  batter of aloo tikki (cutlets)on the bread and make a sandwich an...
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Veg Cutlets

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  Ingredients: - 2 large potatoes, boiled and mashed - 1 onion, finely chopped - 1 green chili, finely chopped - 2 tbsp fresh coriander, chopped - 1 carrot, grated - 1/2 cup corn kernels - 1/4 cup French beans, finely chopped - 1/4 cup peas - 1 tsp chili powder - 1 tbsp lemon juice - 1/2 tsp garam masala - 1/2 tsp turmeric powder (haldi) - 1 tsp coriander powder - 1 tsp cumin powder - 2 tbsp rice flour - Salt to taste - Cheese slices, cut into small cubes - Semolina (rava) for coating - Oil for deep frying Instructions: 1. In a large mixing bowl, combine the mashed potatoes, chopped onion, green chili, coriander, grated carrot, corn kernels, French beans, peas, chili powder, lemon juice, garam masala, turmeric powder, coriander powder, cumin powder, rice flour, and salt. Mix well to combine all the ingredients. 2. Take a small portion of the mixture in your hand, flatten it, and place a cube of cheese in the center. Shape the mixture into a patty, ensuring the cheese cube is comple...
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Kheema Aloo Pattice Parsi style .

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A Delicious Parsi style minced meat(Kheemo) potato(Aloo) Pattice recipe on YouTube :   https://youtu.be/i2rjfzapHlE?si=WjH-v6XeFVsJXlBG In this recipe they used bread crumbs as coating ,I've used semolina(rava) coating which also tasted great. Below is the picture ..
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MASALA PRAWNS

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  Masala prawns are a popular Indian dish known for their bold flavors and spices. Here's a simple recipe: *Ingredients:* - 500g prawns, cleaned and deveined - 2 medium onions, finely chopped - 2 cloves garlic, minced - 1 medium tomato, chopped - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder (adjust to taste) - 1/2 teaspoon garam masala - Salt, to taste - 2 tablespoons oil - Fresh cilantro , for garnish - Lemon wedges , for serving *Instructions:* 1. *Marinate Prawns:* Marinate prawns with turmeric, salt, and a pinch of red chili powder for 15-20 minutes. 2. *Sauté Onions:* Heat oil in a pan, add chopped onions, and sauté until golden brown. 3. *Add Masalas:* Add ginger paste, garlic paste, cumin powder, coriander powder, and red chili powder. Cook until the oil separates. 4. *Add Tomato:* Add chopped tomato (optional)and cook until soft. 5. *Cook Prawns:* Ad...
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URAD DAL

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  Maash ki Dal, also known as Urad Dal, is a popular Pakistani and Indian lentil dish! Here's a simple recipe: *Ingredients:* - 1 cup split black gram (urad dal), rinsed and soaked for 30 minutes - 2 cups water - 2 tablespoons oil or ghee - 1 small onion, chopped - 2 cloves garlic, minced - 1 small ginger piece, grated - 1 medium tomato, chopped - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt, to taste - Fresh cilantro, for garnish *Instructions:* 1. *Cook Dal:* Pressure cook the soaked urad dal with water until soft (about 4-5 whistles). 2. *Tempering:* Heat oil or ghee, add cumin seeds, and let them splutter. Add chopped onion, garlic, and ginger; sauté until onions are golden. 3. *Add Tomato:* Add chopped tomato and cook until soft. 4. *Spices:* Add turmeric, red chili powder (if using), and salt. Mix well. 5. *Combine:* Add the cooked dal to the tempering mixture. Simmer for 5-10 minutes. 6. *Garnish:* Garnish with fresh cilantro and s...
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